Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved