Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Okatazushi

    Oita

    Okatazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

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