Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Osezushi

    Toyama

    Osezushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sukozushi

    Saga

    Sukozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved