Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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