Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 사사즈시

    Niigata

    사사즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • サバずし

    Okayama

    サバずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 花椿

    Chiba

    花椿

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • にしんずし

    Gifu

    にしんずし

  • つわずし

    Kochi

    つわずし

  • 마스즈시

    Toyama

    마스즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • かきまぶり

    Wakayama

    かきまぶり

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