Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 테코네스시

    Mie

    테코네스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 스코스시

    Saga

    스코스시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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