Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 후나스시

    Shiga

    후나스시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 飯寿司

    Aomori

    飯寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • サバずし

    Okayama

    サバずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 마스즈시

    Toyama

    마스즈시

  • 스코스시

    Saga

    스코스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • にしんずし

    Gifu

    にしんずし

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