Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 四海巻

    Chiba

    四海巻

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 飯寿司

    Aomori

    飯寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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