Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Osezushi

    Toyama

    Osezushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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