Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Okatazushi

    Oita

    Okatazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tekone sushi

    Mie

    Tekone sushi

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