Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Houbazushi

    Gifu

    Houbazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Osezushi

    Toyama

    Osezushi

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