Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Osezushi

    Toyama

    Osezushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

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