Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 테코네스시

    Mie

    테코네스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 飯寿司

    Aomori

    飯寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • にしんずし

    Gifu

    にしんずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 花椿

    Chiba

    花椿

  • 메하리즈시

    Wakayama

    메하리즈시

  • サバずし

    Okayama

    サバずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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