Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Barazushi

    Okayama

    Barazushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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