Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Okatazushi

    Oita

    Okatazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sukozushi

    Saga

    Sukozushi

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