Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Futomakizushi

    Chiba

    Futomakizushi

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