Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • おせずし

    Toyama

    おせずし

  • 테코네스시

    Mie

    테코네스시

  • 마스즈시

    Toyama

    마스즈시

  • 바라즈시

    Okayama

    바라즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 스코스시

    Saga

    스코스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 사사즈시

    Niigata

    사사즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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