Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 사사즈시

    Niigata

    사사즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 마스즈시

    Toyama

    마스즈시

  • 가키노하스시

    Nara

    가키노하스시

  • つわずし

    Kochi

    つわずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 테코네스시

    Mie

    테코네스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

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