Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 飯寿司

    Aomori

    飯寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • サバずし

    Okayama

    サバずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 테코네스시

    Mie

    테코네스시

  • 鯖鮨

    Nagano

    鯖鮨

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • にしんずし

    Gifu

    にしんずし

  • 가키노하스시

    Nara

    가키노하스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 島寿司

    Tokyo

    島寿司

  • 메하리즈시

    Wakayama

    메하리즈시

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