Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 마스즈시

    Toyama

    마스즈시

  • おせずし

    Toyama

    おせずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 스코스시

    Saga

    스코스시

  • かきまぶり

    Wakayama

    かきまぶり

  • 호우바즈시

    Gifu

    호우바즈시

  • 바라즈시

    Okayama

    바라즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • タチウオすし

    Wakayama

    タチウオすし

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