Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • にしんずし

    Gifu

    にしんずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Bara-sushi

    Okayama

    Bara-sushi

  • Sasazushi

    Niigata

    Sasazushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 岩国寿司

    Hiroshima

    岩国寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved