Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • こけら寿司

    Kochi

    こけら寿司

  • おせずし

    Toyama

    おせずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Sasazushi

    Niigata

    Sasazushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

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