Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 飯寿司

    Aomori

    飯寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • サバずし

    Okayama

    サバずし

  • 清水すし

    Shizuoka

    清水すし

  • Funa-zushi

    Shiga

    Funa-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • こけら寿司

    Kochi

    こけら寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Masu-zushi

    Toyama

    Masu-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved