Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Osezushi

    Toyama

    Osezushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houbazushi

    Aichi

    Houbazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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