Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sukozushi

    Saga

    Sukozushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Masu zushi

    Toyama

    Masu zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Barazushi

    Okayama

    Barazushi

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