Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houbazushi

    Aichi

    Houbazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sukozushi

    Saga

    Sukozushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Osezushi

    Toyama

    Osezushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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