Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Osezushi

    Toyama

    Osezushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Houbazushi

    Gifu

    Houbazushi

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