Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 스코스시

    Saga

    스코스시

  • 호우바즈시

    Gifu

    호우바즈시

  • 清水すし

    Shizuoka

    清水すし

  • お方ずし

    Oita

    お方ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 恵方巻き

    Osaka

    恵方巻き

  • 사사즈시

    Niigata

    사사즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • にしんずし

    Gifu

    にしんずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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