Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 바라즈시

    Okayama

    바라즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 마스즈시

    Toyama

    마스즈시

  • 사사즈시

    Niigata

    사사즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 島寿司

    Tokyo

    島寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 후나스시

    Shiga

    후나스시

  • 飯寿司

    Aomori

    飯寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 花椿

    Chiba

    花椿

  • お方ずし

    Oita

    お方ずし

  • 鮎ずし

    Wakayama

    鮎ずし

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