Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 마스즈시

    Toyama

    마스즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • にしんずし

    Gifu

    にしんずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 清水すし

    Shizuoka

    清水すし

  • 四海巻

    Chiba

    四海巻

  • こけら寿司

    Kochi

    こけら寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved