Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • サバずし

    Okayama

    サバずし

  • Suko Sushi

    Saga

    Suko Sushi

  • こけら寿司

    Kochi

    こけら寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鮎ずし

    Wakayama

    鮎ずし

  • おせずし

    Toyama

    おせずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

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