Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Osezushi

    Toyama

    Osezushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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