Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Meharizushi

    Wakayama

    Meharizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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