Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Houbazushi

    Aichi

    Houbazushi

  • Barazushi

    Okayama

    Barazushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hitanzushi

    Oita

    Hitanzushi

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