Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 메하리즈시

    Wakayama

    메하리즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 魚ずし

    Miyazaki

    魚ずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • かきまぶり

    Wakayama

    かきまぶり

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 테코네스시

    Mie

    테코네스시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 바라즈시

    Okayama

    바라즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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