Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Barazushi

    Okayama

    Barazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved