Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Osezushi

    Toyama

    Osezushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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