Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved