Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 가키노하스시

    Nara

    가키노하스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 메하리즈시

    Wakayama

    메하리즈시

  • サバずし

    Okayama

    サバずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 바라즈시

    Okayama

    바라즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 후나스시

    Shiga

    후나스시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • こけら寿司

    Kochi

    こけら寿司

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