Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 호우바즈시

    Gifu

    호우바즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 鮎ずし

    Wakayama

    鮎ずし

  • つわずし

    Kochi

    つわずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 四海巻

    Chiba

    四海巻

  • 후나스시

    Shiga

    후나스시

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