Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • にしんずし

    Gifu

    にしんずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • つわずし

    Kochi

    つわずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 鯖鮨

    Nagano

    鯖鮨

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

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