Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Okatazushi

    Oita

    Okatazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Barazushi

    Okayama

    Barazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shikaimaki

    Chiba

    Shikaimaki

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