Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Barazushi

    Okayama

    Barazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabasushi

    Nagano

    Sabasushi

  • Houbazushi

    Gifu

    Houbazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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