Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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