Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 마스즈시

    Toyama

    마스즈시

  • 花椿

    Chiba

    花椿

  • べっこうすし

    Tokyo

    べっこうすし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鮎ずし

    Wakayama

    鮎ずし

  • 사사즈시

    Niigata

    사사즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 스코스시

    Saga

    스코스시

  • 恵方巻き

    Osaka

    恵方巻き

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