Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • おせずし

    Toyama

    おせずし

  • 가키노하스시

    Nara

    가키노하스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • サバずし

    Okayama

    サバずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 후나스시

    Shiga

    후나스시

  • 마스즈시

    Toyama

    마스즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 四海巻

    Chiba

    四海巻

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved