Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • お方ずし

    Oita

    お方ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 스코스시

    Saga

    스코스시

  • おせずし

    Toyama

    おせずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 飯寿司

    Aomori

    飯寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

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