Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 魚ずし

    Miyazaki

    魚ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 사사즈시

    Niigata

    사사즈시

  • つわずし

    Kochi

    つわずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 메하리즈시

    Wakayama

    메하리즈시

  • にしんずし

    Gifu

    にしんずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 清水すし

    Shizuoka

    清水すし

  • 飯寿司

    Aomori

    飯寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

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