Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • こけら寿司

    Kochi

    こけら寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 清水すし

    Shizuoka

    清水すし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • にしんずし

    Gifu

    にしんずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

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