Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houbazushi

    Aichi

    Houbazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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