Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Okatazushi

    Oita

    Okatazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shima Sushi

    Tokyo

    Shima Sushi

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