Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabasushi

    Nagano

    Sabasushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Gifu

    Houbazushi

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