Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Osezushi

    Toyama

    Osezushi

  • Sabasushi

    Nagano

    Sabasushi

  • Okatazushi

    Oita

    Okatazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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