Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sukozushi

    Saga

    Sukozushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved