Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Barazushi

    Okayama

    Barazushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sukozushi

    Saga

    Sukozushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

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