Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 清水すし

    Shizuoka

    清水すし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 飯寿司

    Aomori

    飯寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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