Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • つわずし

    Kochi

    つわずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • ひたん寿し

    Oita

    ひたん寿し

  • 恵方巻き

    Osaka

    恵方巻き

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 飯寿司

    Aomori

    飯寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • おせずし

    Toyama

    おせずし

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