Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 스코스시

    Saga

    스코스시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • にしんずし

    Gifu

    にしんずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 魚ずし

    Miyazaki

    魚ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 飯寿司

    Aomori

    飯寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • かきまぶり

    Wakayama

    かきまぶり

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 마스즈시

    Toyama

    마스즈시

  • お方ずし

    Oita

    お方ずし

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