Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • にしんずし

    Gifu

    にしんずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • べっこうすし

    Tokyo

    べっこうすし

  • サバずし

    Okayama

    サバずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 사사즈시

    Niigata

    사사즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • おせずし

    Toyama

    おせずし

  • 飯寿司

    Aomori

    飯寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 메하리즈시

    Wakayama

    메하리즈시

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