Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 島寿司

    Tokyo

    島寿司

  • 花椿

    Chiba

    花椿

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 四海巻

    Chiba

    四海巻

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 테코네스시

    Mie

    테코네스시

  • 사사즈시

    Niigata

    사사즈시

  • 바라즈시

    Okayama

    바라즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 清水すし

    Shizuoka

    清水すし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

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