Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후나스시

    Shiga

    후나스시

  • 가키노하스시

    Nara

    가키노하스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 테코네스시

    Mie

    테코네스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 마스즈시

    Toyama

    마스즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 島寿司

    Tokyo

    島寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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