Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Iwate

    Keiran

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppe Giru

    Oita

    Noppe Giru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Dabu

    Saga

    Dabu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shijimijiru

    Shimane

    Shijimijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nattogiru

    Iwate

    Nattogiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • A cupola set meal

    Saitama

    A cupola set meal

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