Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keiran

    Aomori

    Keiran

  • Donkogiru

    Miyagi

    Donkogiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kakijiru

    Niigata

    Kakijiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Koduyu

    Fukushima

    Koduyu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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