Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • A cupola set meal

    Saitama

    A cupola set meal

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Keiran

    Aomori

    Keiran

  • Noppe Giru

    Oita

    Noppe Giru

  • Keiran

    Iwate

    Keiran

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dago Soup

    Saga

    Dago Soup

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