Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenogiru

    Aomori

    Kenogiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dago Soup

    Saga

    Dago Soup

  • Gojiru

    Kagoshima

    Gojiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dabu

    Saga

    Dabu

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shijimijiru

    Shimane

    Shijimijiru

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