Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Wappani

    Niigata

    Wappani

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noppei Soup

    Saga

    Noppei Soup

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dabu

    Saga

    Dabu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gojiru

    Kagoshima

    Gojiru

  • Keijiru

    Niigata

    Keijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki

    Ehime

    Imotaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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