Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenogiru

    Aomori

    Kenogiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Nattogiru

    Iwate

    Nattogiru

  • Imotaki

    Ehime

    Imotaki

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Suiton

    Tochigi

    Suiton

  • Keiran

    Iwate

    Keiran

  • Dabu

    Saga

    Dabu

  • Noppei Soup

    Saga

    Noppei Soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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