Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kakijiru

    Niigata

    Kakijiru

  • Suiton

    Tochigi

    Suiton

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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