Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • すいとん

    Tochigi

    すいとん

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • けの汁

    Aomori

    けの汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 納豆汁

    Yamagata

    納豆汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 普茶料理

    Nagasaki

    普茶料理

  • 納豆汁

    Iwate

    納豆汁

  • 鶏汁

    Niigata

    鶏汁

  • だご汁

    Saga

    だご汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 구조니

    Nagasaki

    구조니

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • いもたき(中予)

    Ehime

    いもたき(中予)

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