Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Gojiru

    Kagoshima

    Gojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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