Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keijiru

    Niigata

    Keijiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonokojiru

    Akita

    Imonokojiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kasujiru

    Osaka

    Kasujiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Dabu

    Saga

    Dabu

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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