Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Kasujiru

    Osaka

    Kasujiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imonokojiru

    Akita

    Imonokojiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Wappani

    Niigata

    Wappani

  • Nattogiru

    Iwate

    Nattogiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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