Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gangiru

    Oita

    Gangiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dago Soup

    Saga

    Dago Soup

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

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