Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kasujiru

    Osaka

    Kasujiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imonokojiru

    Akita

    Imonokojiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Noppei Soup

    Saga

    Noppei Soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenogiru

    Aomori

    Kenogiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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