Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dabu

    Saga

    Dabu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Donkogiru

    Miyagi

    Donkogiru

  • Gojiru

    Kagoshima

    Gojiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Soup

    Saga

    Dago Soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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