Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 코즈유

    Fukushima

    코즈유

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 呉汁

    Kagoshima

    呉汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 돈가라지루

    Yamagata

    돈가라지루

  • 普茶料理

    Nagasaki

    普茶料理

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • のっぺい汁

    Saga

    のっぺい汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 도부지루

    Fukushima

    도부지루

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • すいとん

    Tochigi

    すいとん

  • 카니지루

    Tottori

    카니지루

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