Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Gangiru

    Oita

    Gangiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved