Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 粕汁

    Yamagata

    粕汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • いものこ汁

    Akita

    いものこ汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 納豆汁

    Iwate

    納豆汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 鶏汁

    Niigata

    鶏汁

  • だご汁

    Saga

    だご汁

  • 粕汁

    Osaka

    粕汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 納豆汁

    Yamagata

    納豆汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved