Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けの汁

    Aomori

    けの汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 코즈유

    Fukushima

    코즈유

  • 시지미지루

    Shimane

    시지미지루

  • 놋페이지루

    Niigata

    놋페이지루

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • キューポラ定食

    Saitama

    キューポラ定食

  • 呉汁

    Kagoshima

    呉汁

  • 히야지루

    Miyazaki

    히야지루

  • ドンコ汁

    Miyagi

    ドンコ汁

  • のっぺい汁

    Saga

    のっぺい汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • だご汁

    Saga

    だご汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

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