Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • のっぺい汁

    Saga

    のっぺい汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 카니지루

    Tottori

    카니지루

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • すいとん

    Tochigi

    すいとん

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • だご汁

    Saga

    だご汁

  • 도부지루

    Fukushima

    도부지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 시지미지루

    Shimane

    시지미지루

  • 呉汁

    Kagoshima

    呉汁

  • だご汁

    Fukuoka

    だご汁

  • わっぱ煮

    Niigata

    わっぱ煮

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved