Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imotaki

    Ehime

    Imotaki

  • Gangiru

    Oita

    Gangiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Nattogiru

    Iwate

    Nattogiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Keijiru

    Niigata

    Keijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keiran

    Aomori

    Keiran

  • Gojiru

    Kagoshima

    Gojiru

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