Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki

    Ehime

    Imotaki

  • Kakijiru

    Niigata

    Kakijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kasujiru

    Osaka

    Kasujiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Wappani

    Niigata

    Wappani

  • A cupola set meal

    Saitama

    A cupola set meal

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gangiru

    Oita

    Gangiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Koduyu

    Fukushima

    Koduyu

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