Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Yamagata

    納豆汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • わっぱ煮

    Niigata

    わっぱ煮

  • 粕汁

    Yamagata

    粕汁

  • Gu zouni

    Nagasaki

    Gu zouni

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 呉汁

    Kagoshima

    呉汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • だぶ

    Saga

    だぶ

  • 納豆汁

    Iwate

    納豆汁

  • Kozuyu

    Fukushima

    Kozuyu

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

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