Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いものこ汁

    Akita

    いものこ汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 구조니

    Nagasaki

    구조니

  • 카니지루

    Tottori

    카니지루

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 코즈유

    Fukushima

    코즈유

  • 納豆汁

    Iwate

    納豆汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 打ち豆汁

    Shiga

    打ち豆汁

  • ふしめん

    Tokushima

    ふしめん

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 粕汁

    Yamagata

    粕汁

  • がん汁

    Oita

    がん汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 呉汁

    Kagoshima

    呉汁

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