Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kasujiru

    Osaka

    Kasujiru

  • Keijiru

    Niigata

    Keijiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Nattogiru

    Iwate

    Nattogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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