Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Fushimen

    Tokushima

    Fushimen

  • Nattogiru

    Iwate

    Nattogiru

  • Keiran

    Aomori

    Keiran

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kasujiru

    Osaka

    Kasujiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imonokojiru

    Akita

    Imonokojiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Dabu

    Saga

    Dabu

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