Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Wappani

    Niigata

    Wappani

  • Dabu

    Saga

    Dabu

  • Noppei Soup

    Saga

    Noppei Soup

  • Koduyu

    Fukushima

    Koduyu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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