Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kani-jiru

    Tottori

    Kani-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Keijiru

    Niigata

    Keijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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