Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • だご汁

    Fukuoka

    だご汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • けの汁

    Aomori

    けの汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 粕汁

    Osaka

    粕汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 粕汁

    Yamagata

    粕汁

  • 呉汁

    Kagoshima

    呉汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 打ち豆汁

    Shiga

    打ち豆汁

  • だぶ

    Saga

    だぶ

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