Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Gojiru

    Kagoshima

    Gojiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenogiru

    Aomori

    Kenogiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dabu

    Saga

    Dabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Wappani

    Niigata

    Wappani

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