Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Keijiru

    Niigata

    Keijiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Suiton

    Tochigi

    Suiton

  • Kakijiru

    Niigata

    Kakijiru

  • Nattogiru

    Iwate

    Nattogiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Keiran

    Iwate

    Keiran

  • Imonokojiru

    Akita

    Imonokojiru

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