Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 카니지루

    Tottori

    카니지루

  • 히야지루

    Miyazaki

    히야지루

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いかすみ汁

    Okinawa

    いかすみ汁

  • だぶ

    Saga

    だぶ

  • 鶏汁

    Niigata

    鶏汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 구조니

    Nagasaki

    구조니

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • のっぺい汁

    Saga

    のっぺい汁

  • だご汁

    Fukuoka

    だご汁

  • けの汁

    Aomori

    けの汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 돈가라지루

    Yamagata

    돈가라지루

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