Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 普茶料理

    Nagasaki

    普茶料理

  • 시로미소조니

    Osaka

    시로미소조니

  • 구조니

    Nagasaki

    구조니

  • けの汁

    Aomori

    けの汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 놋페이지루

    Niigata

    놋페이지루

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 카니지루

    Tottori

    카니지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 納豆汁

    Iwate

    納豆汁

  • 呉汁

    Kagoshima

    呉汁

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