Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imotaki

    Ehime

    Imotaki

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Keiran

    Aomori

    Keiran

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • A cupola set meal

    Saitama

    A cupola set meal

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Wappani

    Niigata

    Wappani

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dabu

    Saga

    Dabu

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