Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Donkogiru

    Miyagi

    Donkogiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Gangiru

    Oita

    Gangiru

  • Dabu

    Saga

    Dabu

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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