Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kasujiru

    Osaka

    Kasujiru

  • Keijiru

    Niigata

    Keijiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Koduyu

    Fukushima

    Koduyu

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dago Soup

    Saga

    Dago Soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Dongarajiru

    Yamagata

    Dongarajiru

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