Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • さつま汁

    Ehime

    さつま汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 놋페이지루

    Niigata

    놋페이지루

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • だご汁

    Fukuoka

    だご汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 돈가라지루

    Yamagata

    돈가라지루

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 普茶料理

    Nagasaki

    普茶料理

  • けの汁

    Aomori

    けの汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 카니지루

    Tottori

    카니지루

  • 粕汁

    Yamagata

    粕汁

  • だご汁

    Saga

    だご汁

  • 시로미소조니

    Osaka

    시로미소조니

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