Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Suiton

    Tochigi

    Suiton

  • Kasujiru

    Osaka

    Kasujiru

  • Nattogiru

    Iwate

    Nattogiru

  • Keiran

    Aomori

    Keiran

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • A cupola set meal

    Saitama

    A cupola set meal

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