Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dabu

    Saga

    Dabu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Keiran

    Aomori

    Keiran

  • Noppe Giru

    Oita

    Noppe Giru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nattogiru

    Iwate

    Nattogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Gangiru

    Oita

    Gangiru

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