Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Gangiru

    Oita

    Gangiru

  • Kasujiru

    Osaka

    Kasujiru

  • Kenogiru

    Aomori

    Kenogiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Dabu

    Saga

    Dabu

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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