Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Saera no teppou

    Wakayama

    Saera no teppou

  • White bait

    Fukuoka

    White bait

  • Sabameshi

    Wakayama

    Sabameshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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