Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved