Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kusaya

    Tokyo

    Kusaya

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kingfish

    Nagasaki

    Kingfish

  • White bait

    Fukuoka

    White bait

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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