Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sangayaki

    Chiba

    Sangayaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kingfish

    Nagasaki

    Kingfish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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