Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ureshino

    Oita

    Ureshino

  • Namerou

    Chiba

    Namerou

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Takorice

    Ehime

    Takorice

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