Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Kusaya

    Tokyo

    Kusaya

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hyugadon

    Oita

    Hyugadon

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