Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Teppai

    Kagawa

    Teppai

  • Jakoten

    Ehime

    Jakoten

  • Sangayaki

    Chiba

    Sangayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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