Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Teppai

    Kagawa

    Teppai

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • White bait

    Fukuoka

    White bait

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hamosuki

    Hyogo

    Hamosuki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Namerou

    Chiba

    Namerou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved