Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hyugadon

    Oita

    Hyugadon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Teppai

    Kagawa

    Teppai

  • Ureshino

    Oita

    Ureshino

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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