Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sangayaki

    Chiba

    Sangayaki

  • Igirisu

    Nagasaki

    Igirisu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Jakoten

    Ehime

    Jakoten

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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