Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kani-jiru

    Tottori

    Kani-jiru

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kobusjime

    Toyama

    Kobusjime

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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