Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kobusjime

    Toyama

    Kobusjime

  • Jakoten

    Ehime

    Jakoten

  • Iwana Burg

    Ehime

    Iwana Burg

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