Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

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