Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • White bait

    Fukuoka

    White bait

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kusaya

    Tokyo

    Kusaya

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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