Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kani-jiru

    Tottori

    Kani-jiru

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Namerou

    Chiba

    Namerou

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

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