Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwana Burg

    Ehime

    Iwana Burg

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kingfish

    Nagasaki

    Kingfish

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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