Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Jakoten

    Ehime

    Jakoten

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sabasushi

    Nagano

    Sabasushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Bonito Flakes

    Kochi

    Bonito Flakes

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