Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Iwana Burg

    Ehime

    Iwana Burg

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hamosuki

    Hyogo

    Hamosuki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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