Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • サバずし

    Okayama

    サバずし

  • あまご料理

    Mie

    あまご料理

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 鰹節

    Kochi

    鰹節

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 普茶料理

    Nagasaki

    普茶料理

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • しりべしコトリアード

    Hokkaido

    しりべしコトリアード

  • いぎりす

    Nagasaki

    いぎりす

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