Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • サバの煮付け

    Osaka

    サバの煮付け

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 카니지루

    Tottori

    카니지루

  • 시모츠카레

    Tochigi

    시모츠카레

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 鯵料理

    Kanagawa

    鯵料理

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • ヒラスの料理

    Nagasaki

    ヒラスの料理

  • 普茶料理

    Nagasaki

    普茶料理

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • イワシ料理

    Chiba

    イワシ料理

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

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