Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Amago Dishes

    Mie

    Amago Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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