Hyogo
Hamosuki
Okayama
Mamakarizushi
Saga
Sea of Ariake cuisine
Kanagawa
Grilled turban shell
Kujira cuisine
Chiba
Sardines marinated in Unohana (tofu refuse)
Wakayama
Sabanonarezushi
Shizuoka
Ikenda-ni Miso
Hokkaido
Shiribeshi Cotriade
Kochi
Simmered cucumber and shrimps
Nagano
Sabasushi
Bonito Flakes
Saera no teppou
Nagasaki
Iri-Yaki
Ibaraki
Anglerfish dish
Kani Ryori (Crab cuisine)