Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Takorice

    Ehime

    Takorice

  • Teppai

    Kagawa

    Teppai

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