Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Igirisu

    Nagasaki

    Igirisu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kobusjime

    Toyama

    Kobusjime

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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