Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Igirisu

    Nagasaki

    Igirisu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hyugadon

    Oita

    Hyugadon

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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